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	<title>Comments on: Macarons au café</title>
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	<link>http://www.chocoparis.com/2010/04/macarons-au-cafe/</link>
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		<title>By: Françoise @ ChocoParis</title>
		<link>http://www.chocoparis.com/2010/04/macarons-au-cafe/#comment-2087</link>
		<dc:creator>Françoise @ ChocoParis</dc:creator>
		<pubDate>Sat, 08 Oct 2011 13:54:00 +0000</pubDate>
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		<description>Yes, absolutely.  Use around 2 tablespoons of instant coffee, but make sure the powder is super fine. I  crush it using a mortar and pestle, but if you don&#039;t have one just use a spoon or your fingers.</description>
		<content:encoded><![CDATA[<p>Yes, absolutely.  Use around 2 tablespoons of instant coffee, but make sure the powder is super fine. I  crush it using a mortar and pestle, but if you don&#8217;t have one just use a spoon or your fingers.</p>
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		<title>By: ipockii</title>
		<link>http://www.chocoparis.com/2010/04/macarons-au-cafe/#comment-2085</link>
		<dc:creator>ipockii</dc:creator>
		<pubDate>Sat, 08 Oct 2011 10:59:30 +0000</pubDate>
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		<description>could you use instant coffee instead of coffee extract for the macaron biscuit?</description>
		<content:encoded><![CDATA[<p>could you use instant coffee instead of coffee extract for the macaron biscuit?</p>
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