At Sébastien Gaudard’s Pâtisserie des Martyrs (9th arr.), the focus is always on classic French pâtisserie and traditional recipes.
For Chef Gaudard, Valentine’s Day and classic desserts go hand in hand, especially when it comes to chocolate!
This year’s Valentine’s Day desserts include three heart-shaped cakes: Rose Noire (pictured), which features a chocolate-almond cake and chocolate mousse covered with a layer of dark chocolate and topped with a dark chocolate rose; Cœur Mussipontain, an almond fondant cake with a vanilla and caramelised almond centre; and Cœur Mont Blanc, made with soft vanilla meringue, chestnut cream and whipped cream.
Available starting February 9, 2013 at Pâtisserie des Martyrs, 22, rue des Martyrs, 75009 Paris
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Photo: © Pâtisserie des Martyrs