A glittering gold-leaf-covered chocolate egg is the highlight of this year’s Easter chocolate collection at Maison Dalloyau, the Paris luxury pâtisserie and gourmet caterer whose origins date back to the 17th century.
“Œuf ORsérie” is available in either dark chocolate (70 per cent cacao from Venezuela) or milk chocolate (40 per cent cacao from Côte d’Ivoire).
It comes packed with an assortment of chocolate “fritures,” or tiny fish.
Dalloyau’s golden egg is 23 cm tall and weighs 700 grams (500 grams for the egg plus 200 grams for the chocolate fish).
Dalloyau, 101, rue du Faubourg Saint-Honoré, 75008 Paris and other locations.
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Photo: © Dalloyau/BMRP