But the celebrated tea room also has its own line of gourmet chocolates, available at the company’s flagship location on rue de Rivoli.
Made with single-origin chocolate from Peru, Tanzania, Ecuador and Venezuela, Angelina chocolates incorporate candied chestnuts, Earl Grey tea, Piedmont hazelnuts, roasted coffee beans, almonds, raspberries and honey, among other tasty ingredients.
The collection of handmade chocolates consists of eight ganaches and four pralinés, offered in both milk and dark chocolate.
The house speciality is “Africain,” a dark chocolate ganache inspired by Angelina’s famous hot chocolate.
Angelina chocolates are available exclusively at the rue de Rivoli location.
Angelina, 226, rue de Rivoli, 75001 Paris
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