To celebrate Easter 2014, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, has crafted a magical chocolate atelier run by playful Easter bunnies.
Turning the world of sculpted chocolate upside down, Chef Cloiseau’s mischievous rabbits rub elbows with a delectable assortment of chocolate pastries, éclairs and macarons.
The scene is brimming with many of La Maison du Chocolat‘s signature pieces: the pastry rolling pin, a symbol of its classic pastries and cakes; the neat chef’s apron, stretched around a chocolate egg; and colourful macarons, filled with the chocolatier’s signature chocolate ganache.
The wide-eyed bunnies, with their smiles that reach from ear to ear, are ready to work, with their gigantic spoons, and long ears poking through crisp white toques. There’s plenty of attention to detail in this lavish atelier creation: from rustic floor tiles to the cabinetry, each piece is delicately handcrafted and painted by the company’s talented artisan chocolatiers.
La Maison du Chocolat, 225, rue du Faubourg Saint-Honoré, 75008 Paris and other locations.
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Photos: © La Maison du Chocolat