Maison Dalloyau‘s “Œufs de Pack” features half-a-dozen of the freshest looking chocolate eggs. Not only that, the “egg carton” is entirely edible too!
These luxury chocolate eggs combine a delicate maple syrup mousse and a creamy milk chocolate centre. Each egg is decorated with a touch of edible gold leaf.
The egg carton is made with crunchy Piedmont hazelnuts and tender sponge cake. It also features a velvety milk chocolate mousse made of 46 per cent Bahibé single origin chocolate from the Dominican Republic.
“Œufs de Pack” is available starting March 20, 2015.
Dalloyau, 101, rue du Faubourg Saint-Honoré and other locations in Paris.
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