Chocolate bells, Sébastien Gaudard, Pâtisserie des Martyrs

Sébastien Gaudard: Easter bells and chocolate fish

Paris pastry chef Sébastien Gaudard, whose vintage-style Pâtisserie des Martyrs is known for classic French pastries, cakes and chocolates, has put together a traditional collection of French Easter goodies: chocolate Easter bells, hens, eggs and fish, and chocolate mousse desserts and sponge cakes.

His beautifully handcrafted winged chocolate bells are made of 68 per cent single origin Ghanaian dark chocolate and 39 per cent milk chocolate, featuring spicy notes and intense aromas of cocoa.

Chocolate bells, Sébastien Gaudard, Pâtisserie des Martyrs

Chocolate fish, Sébastien Gaudard, Pâtisserie des Martyrs, Paris
Chef Gaudard’s chocolate nest cake is a vanilla meringue and chocolate mousse dessert covered with chocolate shavings.
Easter cake, Sébastien Gaudard, Pâtisserie des Martyrs, Paris
Easter sponge cake
Chocolate fish, Sébastien Gaudard, Pâtisserie des Martyrs
Just in time for April Fools Day: chocolate “poissons d’avril”

Sébastien Gaudard opened Pâtisserie des Martyrs in the historic Pâtisserie Seurre on rue des Martyrs (9th arr.) back in 2011. He opened his second shop, Pâtisserie des Tuileries (which includes a tea room), on rue des Pyramides (1st arr.) in 2014.

 

Pâtisserie des Martyrs, 22, rue des Martyrs, 75009 Paris

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Photos: Pâtisserie des Martyrs

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