Spring is in the air at La Maison du Chocolat. Chef Nicolas Cloiseau’s beautifully handcrafted Easter chocolate collection features a field of chocolate daisies soaking up the sun!
In this latest holiday creation, Chef Cloiseau has imagined a world where flowers bloom from Easter eggs. He draws luminous petals, sculpts arms waving in mid-air, paints lips bright red, and trims moustaches. Nature comes to life in a chocolate maze of Easter eggs, ladybugs and colourful blossoms.
Bellis perennis, also known as the common daisy or Easter daisy (pâquerette), is one of several flowers traditionally associated with Easter, symbolising purity and calm. La Maison du Chocolat’s delicate Easter daisies are made of milk and dark chocolate and are all filled with delicious praliné eggs and chocolate fishes.
“The grandfather and the girl” is made of milk and dark chocolate; flowers are in white chocolate. Features eggs in milk and dark chocolate, chocolate ladybugs, crushed pistachios, and a base made of milk chocolate. (19 cm x 12 cm x h 27 cm)
“The sister and brother” are made of milk or dark chocolate, daisies made of white chocolate; features chocolate ladybug, crushed pistachios and milk or dark chocolate base. (9 cm x 19 cm x 22 cm)
“Daisy egg” is made of milk and dark chocolate; flower is made of white chocolate; decorated with crushed pistachios, base in milk or dark chocolate. (8 cm x 18 cm x 14 cm)
Nicolas Cloiseau’s Easter chocolate collection is available at La Maison du Chocolat, 225, rue du Faubourg Saint-Honoré, 75008 Paris and other locations.
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Photos © La Maison du Chocolat