Archive for the 'News & Events' Category

Raspberry chocolate hearts from Pierre Marcolini

Brussels-based chocolatier Pierre Marcolini sees Valentine’s Day as “a moment for cherishing your loved one…a tender, passionate celebration symbolised by a beautiful heart.” The master chocolatier, whose lovely red chocolate hearts are his signature creation, has some scrumptious Valentine’s Day treats in store: a stunning red heart containing ten delicious chocolate hearts, a five-tray assortment [...]

A chocolate key and other goodies from Jean-Paul Hévin

“Be my valentine,” is the message from Parisian chocolatier Jean-Paul Hévin, who has created some romantic chocolate treats that say just that. The delicious line-up of Valentine’s Day confections from the master chocolatier features single-origin chocolate from Costa Rica and the Caribbean, caramel, grapefruit, lime, spices and other wonderful flavours. The goodies on offer include [...]

Pink grapefruit for Valentine’s Day at Ladurée

The ambrosial flavour of pink grapefruit is the theme of Ladurée‘s Valentine’s Day treats this year — dainty macarons and a luscious chocolate-covered heart-shaped tart. And what a wonderfully romantic flavour it is: tangy grapefruit paired with vanilla makes for a sweet and sensuous tastebud experience. Ladurée, which celebrates its 150th anniversary in 2012, is [...]

Valentine & Valentin, a duo of religieuses from Dalloyau

For Valentine’s Day 2012, Dalloyau has created his and hers gourmand pastries: Valentine & Valentin, a tasty duo of religieuses, the round éclairs first invented in 1856 at the Café Frascati in Paris. The Frascati, an upscale establishment immortalised in the works of Honoré de Balzac and Alexandre Dumas, was located at the corner of [...]

Bostock Cacao, an anniversary pastry from Ladurée

The Parisian pâtisserie Ladurée is celebrating its 150th anniversary this year. To mark this milestone, the company has launched a line-up of spectacular desserts and pastries — one for every month. The sweets, created under the direction of Ladurée head pastry chef Vincent Lemains, will be unveiled one at a time, throughout 2012. January’s pastry [...]

L’Amour en cage, from A la Mère de Famille

Paris’s oldest sweets shop, A la Mère de Famille, is one of the city’s most famous historic shops. Founded in 1761, the flagship store on rue du Faubourg Montmartre has been operating in the same location for more than 250 years. Both the exterior façade and the interior décor date from the 18th century. A [...]

Cœur Dentelle, a chocolate heart from Abanico Chocolat

Abanico Chocolat, is one of Paris’s newest chocolate shops. Founded in 2009 by Victoire Finaz, the company sells mainly online but also has a shop in Paris’s 8th arrondissement. The name Abanico means “fan” in Spanish and the company’s signature chocolates are presented in a distinctive layered box that fans out to reveal the chocolates [...]

Chocolove, by Catherine Cluizel

To celebrate Valentine’s Day, Michel Cluizel is offering Chocolove, a delicious trio of dark- and milk-chocolate hearts. Created by his daughter, Catherine Cluizel, who runs the flagship store on rue Saint-Honoré, Chocolove combines elegant design and succulent flavour in the form of a romantic chocolate sculpture. Chocolove features hearts of velvety smooth 63% cacao dark [...]

Romantic Paris gifts and special offers in February

As it has for the last five years, the Paris Convention and Visitors Bureau is once again holding its popular “Paris Romantique” Saint Valentine’s Day-themed campaign, featuring special offers and promotions throughout the month of February. The campaign includes discounts for restaurants, tours, hotels, and theatres as well as some yummy freebies! As in previous [...]

Pierre Marcolini buys back Nestlé share

Nestlé is no longer a shareholder in Brussels-based chocolatier Pierre Marcolini’s holding company, the company has announced. Pierre Marcolini, along with three Belgian minority shareholders, has bought back the 29 per cent stake acquired by Nestlé over the past four years, making his company, Les Chocolats de l’Iris (soon to be renamed Les Chocolats Marcolini), [...]