Category Archives: Featured Recipe

Tarte au Chocolat (Chocolate Tart)

Ganache is said to have been invented sometime in the 1850s when a chocolatier’s apprentice accidentally poured boiling cream over some chocolate. Furious, the master chocolatier chastised his apprentice, calling him “ganache,” a term that at the time meant “dimwit” or “moron” in French (it also refers to a horse’s jowl). But as it turns … Continue reading Tarte au Chocolat (Chocolate Tart)