Sylvain Mussy is a multi-talented master chocolatier who draws much of his inspiration from the flora and fauna of France to create stunning chocolate sculptures of deer, wild boars and other animals.
A graduate of Ecole Grégoire Ferrandi who also studied with Pierre Hermé, Chef Mussy is also a pâtissier, confiseur and ice cream maker.
He opened his first chocolate shop in Chaumont (Haute Marne department) in 1992, followed by the Paris shop in 1998.
6, rue du Bourg Tibourg, 75004 Paris
Tel. +33 (0)1 42 77 08 97
Métro: Hôtel de Ville