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Ingredients

• 260 grams (9 ounces) unsweetened chocolate
• 65 grams (2 1/4 ounces) sugar
• 60 ml (2 fl. ounces) heavy cream (whipping cream)
• some whipped cream
• Liqueur (optional)

Directions

1. Melt the chocolate in the top of a double boiler.
2. Dilute with 1/4 cup of hot water while stirring with a whisk.
3. Add 1 liter of boiling water and bring to a boil.
4. Remove from heat. Add sugar and stir until melted.
5. Add liquid cream and stir.
6. If desired, 20 ml of your favorite liqueur may be added (e.g. Chartreuse, Grand Marnier, Cointreau).
7. Pour into cups and top with whipped cream.
8. Enjoy!