Dominique Saibron opened his very first boulangerie in Paris back in 1987. He has since opened 12 shops in Japan, and in 2009 opened a new flagship boulangerie-pâtisserie in Paris’s 14th arrondissement.
The presitigious Pudlo Paris guide named Monsieur Saibron boulanger of the year in 2005 and 2011. And in 2010 his baguette won third prize in the Grand Prix de la Baguette de Tradition Française de la Ville de Paris.
In fact, his bread is served in many of Paris’s Michelin-star restaurants.
His pâtisserie specialities include an array of delicious millefeuilles, galette des Rois and macarons, as well as classic pastries of all kinds.
A noteworthy fact about Dominique Saibron is that, unlike most boulangers and pâtissiers in France, not to mention famous ones, he was not born into the trade, and does not hold any particular diplomas.
His success is wholly due to his passion for bread-making and patisserie.
The store has a seating area inside as well as a terrasse, ideal for people watching in this busy part of the 14th.
Dominique Saibron also has 12 shops in Japan.
77, avenue du Général Leclerc, 75014 Paris
Tel. +33 (0)1 43 35 01 07
Hours: Tues. to Sun. 7 a.m. to 8:30 p.m.