A relatively recent arrival, the Italian chain Grom opened its doors in Paris in 2008, positioning itself as a competitor to Amorino, just around the corner on rue de Buci.
Their dark chocolate, and extra noir chocolate flavours are sure to satisfy even the strongest chocolate cravings. New York Magazine describes Grom’s gelato as having “…the purest, the cleanest, freshest flavours, with a dense rich texture.”
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81, rue de Seine, 75006 Paris
Tel. +33 (0)1 43 25 69 21
Hours: Mon. to Sun. 12 p.m. to midnight
Tags: Ice Cream