Jean-Pierre Cohier

Renowned for his delicious award-winning baguettes, Jean-Pierre Cohier is also a master pastry chef who has notably garnered praise for his millefeuilles, eclairs and macarons.

Parisian food critic Gilles Pudlowski considers his baba au rhum simply the best in Paris.

Monsieur Cohier took over the 1930s-era boulangerie on rue du Faubourg Saint-Honoré in 1986. The shop features a seating area.

He also sells salads, sandwiches and other light lunch fare.

Jean-Pierre Cohier won first prize for Best Baguette in Paris in 2006.

Jean-Pierre Cohier
270, rue du Faubourg Saint-Honoré, 75008 Paris
Tel.+33 (0)1 42 24 45 26
Métro: Ternes
Hours: Mon. to Fri. 7:30 a.m. to 8 p.m.;
Sat. 7:30 7 p.m.

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