L’Atelier du Chocolat’s speciality is the “bouquet de chocolat,” composed of thin, curled sheets of dark, milk or white chocolate combined with dried fruit, hazelnuts, pistachios or almonds.

The Bayonne-based company has been around since 1951, when Joseph and Mageleine Andrieu opened their first pâtisserie-chocolaterie in Bayonne.

Their son Serge and his wife Marie-Pierre took over the business in 1965.

Transformed into L’Atelier du Chocolat in 1995, the family-run business today has 40 chocolate shops throughout France.

Locations in Paris

42, rue de Montorgueil, 75002 Paris
Tel. +33 (0)1 40 26 19 17
Métro: Les Halles or Etienne Marcel
Hours: Mon. to Sun. 10 a.m. to 8 p.m.


109, rue Saint Antoine, 75004 Paris
Tel. +33 (0)1 44 54 86 87
Métro: Saint-Paul
Hours: Tues. to Sun. 10 a.m. to 8 p.m.


89, rue de Rennes, 75006 Paris
Tel. +33 (0)1 53 63 15 23
Métro: Saint-Sulpice or Rennes
Hours: Mon. 10 a.m. to 1 p.m. and 2 p.m. to 7:30 p.m.;
Tues. to Sat. 10 a.m. to 7:30 p.m.


rue Saint Lazare – Passage du Havre, 75009 Paris
Tel. +33 (0)1 40 16 09 13
Métro: Saint-Lazare
Hours: Mon. to Sun. 10 a.m. to 7:30 p.m.;
Thurs. open until 8:30 p.m.