A pastry chef by training, Pascal Caffet took over the family pâtisserie-chocolate shop in Troyes in 1986. By 1989, he had already been awarded the distinction of “Meilleur Ouvrier de France.”

His chocolates feature delicate flavors and aromas such as thé bergamote (with Earl Grey tea), vanille bourbon and citron fruit as well as bold, spicy blends such as milk chocolate cinnamon ganache and hazelnut praliné with coriander.

In addition to his five stores in France, Pascal Caffet now has four stores in Japan and one in Italy.

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Pascal Caffet
40, rue Jacob, 75006 Paris
Tel. +33 (0)1 40 20 90 47
Fax +33 (0)1 40 20 91 68
Métro: Saint-Germain-des-Prés
Hours: Tues. to Sat. 9 a.m. to 12 p.m. and 2 p.m. to 7 p.m.

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