Pascal Caffet

A pastry chef by training, Pascal Caffet took over the family pâtisserie-chocolate shop in Troyes in 1986. By 1989, he had already been awarded the distinction of “Meilleur Ouvrier de France.”

His chocolates feature delicate flavors and aromas such as thé bergamote (with Earl Grey tea), vanille bourbon and citron fruit as well as bold, spicy blends such as milk chocolate cinnamon ganache and hazelnut praliné with coriander.

In addition to nine stores in France, Pascal Caffet also has stores in Japan and Italy.

Pascal Caffet
20, rue de la Terrasse, 75017 Paris
Tel. +33 (0)1 40 53 04 12
Métro: Villiers

3 thoughts on “Pascal Caffet”

  1. We are trying to locate the new address of Pascal-Caffet in Paris, but could not succeed.

    No one is answer the given tel number. can you please help to give us the new telephone number. Thanks so much.

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