Philippe Gosselin, who trained with his father, comes from a long line of boulanger-pâtissiers.

His baguette de tradition has twice been named “Meilleure baguette de Paris,” a distinction that also makes the winner the official supplier of baguettes and petits… Read the rest

Jean Millet has been open on rue Saint-Dominique since 1963, and the place has a delightful retro ambiance that is reminiscent of the Paris of that era.

A favorite among locals, the shop offers delicious baked goods according to some,… Read the rest