Tag Archives: Dalloyau

Dalloyau

In 1682, King Louis XIV was so impressed with the food served at a reception held by his brother, the Prince de Condé, that he hired his sibling’s pastry chef right there on the spot. Charles Dalloyau thus became the first of successive generations of Dalloyau family members to work as royal pastry chefs, charged … Continue reading Dalloyau