Tag Archives: Duo de Ganaches

Duo de Ganaches: Andalousie/Yuzu

La Maison du Chocolat‘s springtime duo de ganaches pairs Menton lemon and Japanese wild yuzu (misho yuzu). Inspired by the tanginess and flavour of these two citrus fruits, chocolatier Nicolas Cloiseau has reworked the classic Andalousie ganache recipe created by Robert Linxe, founder of La Maison du Chocolat. Ganache noire Andalousie (dark chocolate Andalusia ganache) … Continue reading Duo de Ganaches: Andalousie/Yuzu

Delectable Duos for Valentine’s Day

La Maison du Chocolat master chef Nicolas Cloiseau has created five new ganache and praliné flavour pairings for Valentine’s Day. These exotic fruit and spice flavour “duos” are selected for both contrast and complementarity, reflecting harmony, passion and tenderness, according to the chocolatier. Pictured below are: Peppery vanilla, dark chocolate ganache and almond-hazelnut praliné with … Continue reading Delectable Duos for Valentine’s Day

Duo de Ganaches: Blackcurrant and Raspberry

La Maison du Chocolat‘s “Duo de Ganaches” is a collection that pairs two ganaches that have the same chocolate couverture but which offer two different taste sensations. This sixth edition of the collection features two delicious fruited ganaches, Salvador and Noir de Cassis. “Salvador” is a dark chocolate ganache made with fresh raspberry pulp. It … Continue reading Duo de Ganaches: Blackcurrant and Raspberry