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	<title> &#187; History</title>
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		<title>Paris, World Capital of Chocolate</title>
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		<pubDate>Tue, 30 Jun 2009 15:38:13 +0000</pubDate>
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		<description><![CDATA[© www.chocoparis.com 2009. All rights reserved. Between the makers of gourmet dark chocolate and the more mainstream confiseurs-chocolatiers, there are more chocolate shops in the City of Light—the Paris phone directory lists more than 300—than in any other city in the world. From high-end, “designer” artisan-chocolatiers, such as Jean-Paul Hévin, Christian Constant and Pierre Marcolini, [...]<p><a href="http://www.chocoparis.com/paris-world-capital-of-chocolate/">Paris, World Capital of Chocolate</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
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		<title>Brief History of Chocolate</title>
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		<pubDate>Sun, 29 Mar 2009 17:57:17 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
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		<description><![CDATA[The ancient Maya of Central America were the first to cultivate the cacao tree (theobroma cacao), which the Aztec people of present-day Mexico later called cacahuatl or xocolatl. From its earliest known days, the cacao bean was used as a beverage, and the Nahuatl term xocolatl actually means, depending on the source, &#8220;foam water&#8221;, &#8220;bitter [...]<p><a href="http://www.chocoparis.com/history-of-chocolate/">Brief History of Chocolate</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
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