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	<title> &#187; Jean-Paul Hévin</title>
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		<title>A chocolate key and other goodies from Jean-Paul Hévin</title>
		<link>http://www.chocoparis.com/2012/02/chocolate-valentines-day-jean-paul-hevin/</link>
		<comments>http://www.chocoparis.com/2012/02/chocolate-valentines-day-jean-paul-hevin/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 04:33:43 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
				<category><![CDATA[Collections]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Saint Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=13580</guid>
		<description><![CDATA[&#8220;Be my valentine,&#8221; is the message from Parisian chocolatier Jean-Paul Hévin, who has created some romantic chocolate treats that say just that. The delicious line-up of Valentine&#8217;s Day confections from the master chocolatier features single-origin chocolate from Costa Rica and the Caribbean, caramel, grapefruit, lime, spices and other wonderful flavours. The goodies on offer include [...]<p><a href="http://www.chocoparis.com/2012/02/chocolate-valentines-day-jean-paul-hevin/">A chocolate key and other goodies from Jean-Paul Hévin</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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		<item>
		<title>Chocolat Chaud, or 40 ways to make hot chocolate</title>
		<link>http://www.chocoparis.com/2011/12/chocolat-chaud-or-40-ways-to-make-hot-chocolate/</link>
		<comments>http://www.chocoparis.com/2011/12/chocolat-chaud-or-40-ways-to-make-hot-chocolate/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 05:00:53 +0000</pubDate>
		<dc:creator>Françoise @ ChocoParis</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=12377</guid>
		<description><![CDATA[Hernán Cortés first introduced chocolate to Europeans in 1528 when he returned to Spain from Mexico with samples of cacao beans, cultivated by the Aztecs for thousands of years and used in a ceremonial drink known as xocolatl. Not accustomed to the bitter flavour of cacao, the Spanish created their own version of the Aztecs’ traditional [...]<p><a href="http://www.chocoparis.com/2011/12/chocolat-chaud-or-40-ways-to-make-hot-chocolate/">Chocolat Chaud, or 40 ways to make hot chocolate</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Jean-Paul Hévin Noël 2011 Christmas collection</title>
		<link>http://www.chocoparis.com/2011/11/jean-paul-hevin-noel-2011-christmas-collection/</link>
		<comments>http://www.chocoparis.com/2011/11/jean-paul-hevin-noel-2011-christmas-collection/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 23:00:42 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
				<category><![CDATA[Collections]]></category>
		<category><![CDATA[Bûche de Noël]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=12241</guid>
		<description><![CDATA[Chocolatier and pastry chef Jean-Paul Hévin is one of Paris’s most famous chocolate artisans. His flagship chocolate shop in Paris on the upscale rue Saint-Honoré (1st arr.) is a sleek modern space filled with exquisite chocolate creations and pastries. Monsieur Hévin is notably famous for his chocolate Eiffel Towers, chocolate cigars and fashionable chocolate stiletto [...]<p><a href="http://www.chocoparis.com/2011/11/jean-paul-hevin-noel-2011-christmas-collection/">Jean-Paul Hévin Noël 2011 Christmas collection</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
		<wfw:commentRss>http://www.chocoparis.com/2011/11/jean-paul-hevin-noel-2011-christmas-collection/feed/</wfw:commentRss>
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		<title>Best French chocolatier awards for 2011</title>
		<link>http://www.chocoparis.com/2011/10/top-french-chocolatier-awards-for-2011/</link>
		<comments>http://www.chocoparis.com/2011/10/top-french-chocolatier-awards-for-2011/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 03:58:59 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Arnaud Larher]]></category>
		<category><![CDATA[Awards]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Sadaharu Aoki]]></category>
		<category><![CDATA[Salon du Chocolat]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=11488</guid>
		<description><![CDATA[The annual Awards du Chocolat were held yesterday afternoon in Paris at the Salon du Chocolat, which runs until Monday, October 24, 2011. Organised by Club des Croqueurs de Chocolat, L&#8217;Express Styles and Salon du Chocolat, the annual awards are given to the best chocolatiers in France. The best chocolatiers for 2011 were named as [...]<p><a href="http://www.chocoparis.com/2011/10/top-french-chocolatier-awards-for-2011/">Best French chocolatier awards for 2011</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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		<title>Labo Love Japon fundraiser for Japan</title>
		<link>http://www.chocoparis.com/2011/10/labo-love-japon-fundraiser-for-japan/</link>
		<comments>http://www.chocoparis.com/2011/10/labo-love-japon-fundraiser-for-japan/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 20:00:37 +0000</pubDate>
		<dc:creator>Françoise @ ChocoParis</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Salon du Chocolat]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=11219</guid>
		<description><![CDATA[The catastrophic earthquake and tsunami that devastated Japan last March, leaving nearly 24,000 dead or missing and 400,000 displaced from their homes, shocked and saddened the world. For Japanese pastry chefs and chocolatiers working in Paris and other French cities, it was especially difficult to see the terrible images while being so far from home. [...]<p><a href="http://www.chocoparis.com/2011/10/labo-love-japon-fundraiser-for-japan/">Labo Love Japon fundraiser for Japan</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jour du Macaron 2011</title>
		<link>http://www.chocoparis.com/2011/02/jour-du-macaron-2011-macaron-day/</link>
		<comments>http://www.chocoparis.com/2011/02/jour-du-macaron-2011-macaron-day/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 06:22:49 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Arnaud Larher]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Jour du Macaron]]></category>
		<category><![CDATA[Laurent Duchêne]]></category>
		<category><![CDATA[Macarons]]></category>
		<category><![CDATA[Pierre Hermé]]></category>
		<category><![CDATA[Sadaharu Aoki]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=7916</guid>
		<description><![CDATA[Macaron lovers in Paris and elsewhere will want to mark their calendars: Sunday, March 20 is &#8220;Jour du Macaron&#8221; (Macaron Day) in France &#8211; an annual celebration of the delicate meringue-based confections that come in a rainbow of colours and fillings. Pierre Hermé, who launched this event in 2005, will be offering free macarons in [...]<p><a href="http://www.chocoparis.com/2011/02/jour-du-macaron-2011-macaron-day/">Jour du Macaron 2011</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate breasts, anyone?</title>
		<link>http://www.chocoparis.com/2011/02/chocolate-breasts-anyone/</link>
		<comments>http://www.chocoparis.com/2011/02/chocolate-breasts-anyone/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 23:00:36 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
				<category><![CDATA[Collections]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Patrick Roger]]></category>
		<category><![CDATA[Saint Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=7405</guid>
		<description><![CDATA[In keeping with his bold and unconventional style, Parisian chocolatier Patrick Roger has created some audacious chocolate treats to mark Valentine&#8217;s Day &#8212; chocolate breasts! The cheeky confections consist of a creamy salted caramel mousse filling covered with a thin layer of dark chocolate dusted with cocoa powder. Master chocolatier Roger came up with the [...]<p><a href="http://www.chocoparis.com/2011/02/chocolate-breasts-anyone/">Chocolate breasts, anyone?</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top French chocolatier awards for 2010</title>
		<link>http://www.chocoparis.com/2010/10/top-french-chocolatier-awards-for-2010/</link>
		<comments>http://www.chocoparis.com/2010/10/top-french-chocolatier-awards-for-2010/#comments</comments>
		<pubDate>Sat, 30 Oct 2010 02:32:35 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Awards]]></category>
		<category><![CDATA[François Pralus]]></category>
		<category><![CDATA[Jacques Genin]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Patrick Roger]]></category>
		<category><![CDATA[Pierre Hermé]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=6072</guid>
		<description><![CDATA[The Club des Croqueurs de Chocolat has named France&#8217;s top 155 chocolatiers for 2010. At the top of this year&#8217;s list, and winners of the prestigious Award du Chocolat, are Jean-Paul Hévin, Pierre Hermé, Fabrice Gillote, Jacques Genin, Anne-Françoise Benoit, Gilles Cresno, Jean-Emile Schmitt, Pascal Le Gac, Patrick Roger, Vincent Guerlais, François Pralus and Richard [...]<p><a href="http://www.chocoparis.com/2010/10/top-french-chocolatier-awards-for-2010/">Top French chocolatier awards for 2010</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salon du Chocolat 2010: World&#8217;s biggest chocolate festival</title>
		<link>http://www.chocoparis.com/2010/09/salon-du-chocolat-2010-worlds-biggest-chocolate-festival/</link>
		<comments>http://www.chocoparis.com/2010/09/salon-du-chocolat-2010-worlds-biggest-chocolate-festival/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 02:14:53 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
				<category><![CDATA[Attractions]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Arnaud Larher]]></category>
		<category><![CDATA[Dalloyau]]></category>
		<category><![CDATA[François Pralus]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[La Maison du Chocolat]]></category>
		<category><![CDATA[Michel Cluizel]]></category>
		<category><![CDATA[Pierre Marcolini]]></category>
		<category><![CDATA[Sadaharu Aoki]]></category>
		<category><![CDATA[Salon du Chocolat]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=5937</guid>
		<description><![CDATA[It&#8217;s one of the most popular gastronomic events in Paris. The city&#8217;s annual Salon du Chocolat is set to take place next month to the delight of tens of thousands of chocolate lovers of all ages. From 28 October to 1 November 2010, the world’s biggest chocolate festival will bring together chocolate exhibitors and those [...]<p><a href="http://www.chocoparis.com/2010/09/salon-du-chocolat-2010-worlds-biggest-chocolate-festival/">Salon du Chocolat 2010: World&#8217;s biggest chocolate festival</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolatiers&#8217; talents on display at Château de Breteuil</title>
		<link>http://www.chocoparis.com/2010/03/chocolatiers-talents-on-display-at-chateau-de-breteuil/</link>
		<comments>http://www.chocoparis.com/2010/03/chocolatiers-talents-on-display-at-chateau-de-breteuil/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 07:05:11 +0000</pubDate>
		<dc:creator>ChocoParis</dc:creator>
				<category><![CDATA[Attractions]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[Christian Constant]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Le Furet Tanrade]]></category>
		<category><![CDATA[Patrick Roger]]></category>

		<guid isPermaLink="false">http://www.chocoparis.com/?p=4414</guid>
		<description><![CDATA[From Friday, April 2 to Sunday, May 16, 2010, ten tables splendidly decorated by 20 of France’s top chocolatiers will be on display at the Château de Breteuil, located in the Yvelines department, just outside of Paris. Traditional symbols of Easter such as chocolate eggs, rabbits, bells and hens will be featured alongside some more [...]<p><a href="http://www.chocoparis.com/2010/03/chocolatiers-talents-on-display-at-chateau-de-breteuil/">Chocolatiers&#8217; talents on display at Château de Breteuil</a> is a post from: <a href="http://www.chocoparis.com">www.chocoparis.com</a>
<br></br>Copyright www.chocoparis.com © 2009-2012. This feed is for your personal enjoyment only and is not for republication. If you are not reading this in a news reader, the website you are viewing is guilty of copyright infringement. Please notify <a href="mailto:webmaster@chocoparis.com"><strong>ChocoParis</strong></a>.</p>
]]></description>
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