Gâteau Marbré (Chocolate Marble Cake)

This moist and delicate marble cake is a favourite from the classic French cookbook Je sais cuisiner (French Edition), by Ginette Mathiot (Albin Michel), also available in English as I Know How to Cook. I like the way this simple recipe combines two wonderful flavours – chocolate and vanilla. Using grated chocolate instead of cocoa powder gives … Continue reading Gâteau Marbré (Chocolate Marble Cake)