Macaron lovers in New York will be happy to know that legendary Parisian pastry shop Ladurée has announced plans to open a store in that city as early as this summer, according to press reports. Founded in Paris in 1862 by Louis-Ernest Ladurée, the company is notably famous for inventing the double-sided macaron that has … Continue reading Ladurée to open shop in New York
French online tea retailer Les Thés de Constance and organic cake and pastry specialists Marlette will be in Paris as a tea and cake “pop-up store” from May 21 to June 26. Les Thés de Constance specialises in exotic single-origin teas from around the world. Marlette, an Ile de Ré-based “bio gourmand” company, makes high-end … Continue reading Les Thés de Constance & Marlette pop-up store
With the arrival of spring, fresh fruit tarts are back. Figaroscope magazine has carried out testing and ranking of Paris’s strawberry tarts (tartes aux fraises) to determine which pastry shop makes the city’s best. Tarts gathered from notable pastry shops were scored on appearance, flavour and freshness of strawberries, overall taste, and price/quality. Top marks … Continue reading Best strawberry tart in Paris: Gérard Mulot
The invention of dessert bars and squares is attributed to an American housewife who won a prize in 1971 for an original dessert she created by combining cake mix with pecans and other ingredients. Today, countless variations are found in coffee shops across North America. While they may be less refined and sophisticated than the … Continue reading Chocolate Oatmeal Squares
