La Maison du Chocolat has just launched a brand new collection of ganaches in its Tamanaco line of single-origin chocolates. Named for the famous 16th-century native Venezuelan chief, the Tamanaco collection features five intense dark chocolate ganaches made from some of the world’s finest chocolate. When chocolate is made with beans from a single variety … Continue reading Tamanaco single-origin ganaches from La Maison du Chocolat →