Ladurée’s “le petit pot de fraise” chocolate and strawberry cup
As part of Ladurée‘s 150th anniversary celebrations, the Parisian pâtisserie is featuring “le petit pot de fraise” as its pastry of the month for May. This tasty single-portion dessert, created under the direction of Ladurée head pastry chef Vincent Lemains, consists of an entirely edible chocolate cup filled with cake and topped with fresh strawberries. It is … Continue reading Ladurée’s “le petit pot de fraise” chocolate and strawberry cup