Ladurée’s “le petit pot de fraise” chocolate and strawberry cup

As part of Ladurée‘s 150th anniversary celebrations, the Parisian pâtisserie is featuring “le petit pot de fraise” as its pastry of the month for May. This tasty single-portion dessert, created under the direction of Ladurée head pastry chef Vincent Lemains, consists of an entirely edible chocolate cup filled with cake and topped with fresh strawberries. It is … Continue reading Ladurée’s “le petit pot de fraise” chocolate and strawberry cup

Duo de Ganaches: Blackcurrant and Raspberry

La Maison du Chocolat‘s “Duo de Ganaches” is a collection that pairs two ganaches that have the same chocolate couverture but which offer two different taste sensations. This sixth edition of the collection features two delicious fruited ganaches, Salvador and Noir de Cassis. “Salvador” is a dark chocolate ganache made with fresh raspberry pulp. It … Continue reading Duo de Ganaches: Blackcurrant and Raspberry