As part of its anniversary celebrations, Ladurée has served up yet another exquisite new dessert. The company’s “pastry of the month” for June is the “mini croque” – a miniature version of the traditional French croquembouche. Ladurée’scrumptious golden cone is composed of dainty caramel-covered mini choux (profiteroles) filled with a smooth and creamy vanilla and rum-infused … Continue reading A tiny croquembouche for June →