In the spotlight this month at Ladurée is La Charlotte “Belle Hélène.” This luscious dessert is composed of dainty ladyfingers, yummy pear cream and vanilla mousse, dark chocolate, candied fruit and sliced almonds. The traditional “Charlotte,” which has been around for more than 200 years, is a round cake with a ladyfinger crust filled with fruit and cream. … Continue reading Ladurée: Charlotte Belle Hélène
It’s difficult to improve on something as deliciously smooth and satisfying as the classic chocolate tart. But why not give it a new look? Nicolas Cloiseau, creative director of La Maison du Chocolat, has done just that, giving the traditionally round chocolate tart some sleek new lines. Square or rectangular, the new chocolate tart features … Continue reading The new chocolate tart from La Maison du Chocolat
Today is the third annual Journée Mondiale du Cacao et du Chocolat (World Cocoa and Chocolate Day) in France. Celebrated on October 1 each year, the event is an occasion to recognise and appreciate the vital role of small-scale cocoa farmers in the creation of chocolate—the marvellous “food of the gods” enjoyed by so many … Continue reading World Cocoa and Chocolate Day
