One of this year’s most distinctive bûches de Noël can be found at the upscale Hôtel Le Burgundy, in Paris’s 1st arrondissement.

This limited-edition chocolate dessert is in fact an edible replica of the hotel’s colourful bar, painted by artist Véronique Charpy.

It features a chocolate and chestnut sacher sponge, delicate mandarine jelly and cognac mousse topped with a sleek layer of dark chocolate.

Bûche de Noël “Le Burgundy” can be enjoyed at the hotel’s restaurant, Le Baudelaire, or ordered for take-away.

Hôtel Le Burgundy, 6-8, rue Duphot, 75001 Paris.

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Photo: © BMRP Paris