World Chocolate Masters 2013: French finalist announced

In the run-up to the 2013 edition of the World Chocolate Masters, national pre-selections are now well underway. The French national finals were held in Lyon on January 26 and 27, alongside the World Hospitality & Food Service Event (SIRHA), which wrapped up on January 30. Twelve young chocolatiers and pastry chefs from across the … Continue reading World Chocolate Masters 2013: French finalist announced

Delectable Duos for Valentine’s Day

La Maison du Chocolat master chef Nicolas Cloiseau has created five new ganache and praliné flavour pairings for Valentine’s Day. These exotic fruit and spice flavour “duos” are selected for both contrast and complementarity, reflecting harmony, passion and tenderness, according to the chocolatier. Pictured below are: Peppery vanilla, dark chocolate ganache and almond-hazelnut praliné with … Continue reading Delectable Duos for Valentine’s Day

New from Abanico Chocolat: Champagne Truffles

Abanico Chocolat‘s recently launched champagne truffles are the latest addition to the company’s range of delicious artisanal chocolates. The sparkly chocolate truffles are infused with subtle fruit flavours (black currant and raspberry) and are made with two kinds of champagne: “rosé” (copper sheen) or “brut” (gold sheen). Available in a 16-piece metal gift box, Abanico’s … Continue reading New from Abanico Chocolat: Champagne Truffles