Nicolas Cloiseau, chef and creative director of La Maison du Chocolat, has created a cute little flock of chocolate sheep for this year’s Easter collection, called “A saute-mouton !”
Inspired by Ouessant sheep, a breed of dark sheep from the island of Ouessant in Brittany, Chef Cloiseau’s curly-coated sheep, Frisoton and Frisette, come in milk and dark chocolate, either alone (250 grams) or as a pair (700 grams).
A huge limited-edition six-kilogram chocolate centrepiece features chocolate sheep and lambs of different sizes set on a chocolate pasture. Everything, including the “wooden” fences, balls of wool and flowers, is made of chocolate. The daisies, in fact, are slivers of crispy matzo bread covered in white chocolate.
La Maison du Chocolat‘s Easter chocolate figurines are entirely handmade and feature praliné-filled milk and dark chocolate easter eggs.
La Maison du Chocolat, 225, rue du Faubourg Saint-Honoré, 75001 Paris
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Photos: © La Maison du Chocolat