Sébastien Gaudard of Pâtisserie des Martyrs has created a succulent strawberry dessert in honour of Mother’s Day, celebrated in France this year on Sunday, May 26.
Chef Gaudard’s “macaronade aux fraises” is a heart-shaped fresh-berry dessert that features a scrumptious macaron base filled with marzipan and pistachio cream and topped with fresh strawberries.
This gorgeous confection comes in a pretty red-ribboned box. It is available at Pâtisserie des Martyrs starting on Tuesday, May 21, 2013.
Macaronade aux fraises comes in three different sizes (4, 6, or 8 servings).
Pâtisserie des Martyrs, 22, rue des Martyrs 75009 Paris
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Photo: © Pâtisserie des Martyrs