Macaronade aux Fraises, by Sébastien Gaudard

Sébastien Gaudard: La macaronade aux fraises

Sébastien Gaudard of Pâtisserie des Martyrs has created a succulent strawberry dessert in honour of Mother’s Day, celebrated in France this year on Sunday, May 26.

Chef Gaudard’s “macaronade aux fraises” is a heart-shaped fresh-berry dessert that features a scrumptious macaron base filled with marzipan and pistachio cream and topped with fresh strawberries.

This gorgeous confection comes in a pretty red-ribboned box. It is available at Pâtisserie des Martyrs starting on Tuesday, May 21, 2013.

Macaronade aux Fraises, by Sébastien Gaudard

Macaronade aux fraises comes in three different sizes (4, 6, or 8 servings).

Pâtisserie des Martyrs, 22, rue des Martyrs 75009 Paris

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Photo: © Pâtisserie des Martyrs

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