The fifth edition of the World Chocolate Masters wrapped up today at Porte de Versailles in Paris, following three days of intense competition among some of the world’s finest chocolatiers and pastry chefs. The winner of the title of World Chocolate Master 2013 is Davide Comaschi of Italy. Mr. Comaschi trained at CAPAC in Milan … Continue reading World Chocolate Master 2013: Davide Comaschi
As the Salon du Chocolat 2013 prepares to open in Paris (October 30 to November 4), the professional edition of the event, running from October 28 to 30, wraps up tomorrow at Porte de Versailles. Among the companies present this year is Chocolat Weiss, which in addition to producing and selling gourmet chocolate, makes fine couverture chocolate … Continue reading Chocolat Weiss: Spotlight on vintage packaging
Learn techniques for making a variety of Ladurée chocolates and pastries. Les Marquis de Ladurée is offering chocolate- and pastry-making workshops from now through mid-December. Two themes are offered: Féérie au chocolat, which covers chocolate pastries such as religieuses, éclairs and tarte au chocolat; and Trésor de chocolat, which includes chocolate bonbons and truffles. Featured … Continue reading Les Marquis de Ladurée: Fall chocolate and pastry workshops
