Un Dimanche à Paris: Spring chocolate and pastry workshops

Some hands-on chocolate and pastry classes are on the menu this spring at Un Dimanche à Paris. Pierre Cluizel‘s chocolate “concept store,” located in the historic Cour du Commerce Saint-André (6th arr.), is a one-stop chocolate shop that features a boutique, chocolate bar, restaurant, “salon de chocolat,” chocolate lounge as well as a large kitchen … Continue reading Un Dimanche à Paris: Spring chocolate and pastry workshops

Chocolate Unwrapped, by Sarah Jane Evans

For anyone curious about the fascinating history of chocolate, or for those looking for a how-to primer on tasting, Sarah Jane Evans’ Chocolate Unwrapped is a captivating and informative read. This well-researched and beautifully illustrated book covers all aspects of chocolate. The introduction is teeming with interesting anecdotes and facts about chocolate history, geography, botany … Continue reading Chocolate Unwrapped, by Sarah Jane Evans