The canelé (also written as cannelé) is a sweet speciality of the Bordeaux region known for its thick, caramelised crust and soft, custard-like interior. It is recognisable by its cylindrical shape and characteristic striations. Biting into one of these scrumptious treats is a divine foodie experience! The crunchiness of the caramel quickly gives way to … Continue reading Canelés de Bordeaux
Want to learn how to make Parisian macarons or delicious hand-dipped chocolates? Here’s a chance to learn at one of Paris’s top chocolate and pastry shops. Un Dimanche à Paris is offering two hands-on workshops in the coming weeks, a chocolate-making class and a macaron class. These two-hour evening sessions involve preparation an entire recipe from scratch under the guidance of … Continue reading Un Dimanche à Paris: More chocolate and pastry workshops
