La Maison du Chocolat: Single-origin chocolate mousse

As part of its fall collection, La Maison du Chocolat has introduced a new single-origin dark chocolate mousse. Head chocolatier Nicolas Cloiseau has created a light, yet lusciously intense chocolate dessert made with 100-per-cent Peruvian chocolate known for its fresh taste and delicate notes of black fruits. Aptly named “mousse de choc,” the new chocolate mousse features … Continue reading La Maison du Chocolat: Single-origin chocolate mousse

Les Marquis de Ladurée: Fall 2014 chocolate workshops

Les Marquis de Ladurée is once again offering a series of chocolate and pastry workshops at its store on rue de Castiglione (1st arr.) The workshops, limited to small groups (4 to 9 people), take place on Thursday evenings and Saturday mornings throughout October and November 2014. The yummy chocolate classes are described as “a presentation of the … Continue reading Les Marquis de Ladurée: Fall 2014 chocolate workshops

Salon du Chocolat 2014: 20th anniversary edition

Chocolate is in the air in Paris with the city’s annual Salon du Chocolat only weeks away. Taking place from October 29 to November 2, 2014 at Porte de Versailles, the popular gourmand event promises to serve up a feast for the senses, with dazzling displays of chocolate in all its forms! This year marks the 20th … Continue reading Salon du Chocolat 2014: 20th anniversary edition