For its Easter chocolate collection, La Maison du Chocolat teamed up with the French luxury trunk-maker Moynat to create some striking accessories for its chocolate geese.
Indeed, for the chocolate trunks and bags featured in his Easter Flight collection, Chef Nicolas Cloiseau drew his inspiration from the famous curved luxury trunks handcrafted by Moynat Paris.
Chef Cloiseau also created a unique chocolate display piece for Moynat showcasing the beautiful craftsmanship and attention to detail both Moynat and La Maison du Chocolat are known for.
The trunk locks, studs, handles and metal reinforcements are all meticulously crafted out of pure chocolate. Even the colour, texture and stitching of the leather have been superbly recreated.
Founded in 1849, Moynat is one of France’s oldest makers of bespoke trunks. Its contemporary designs, which reflect the company’s traditional styles, are the work of Moynat artistic director Ramesh Nair.
La Maison du Chocolat, 225, rue du Faubourg Saint-Honoré, 75001 Paris
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Photos: © La Maison du Chocolat