Bean-to-bar chocolatiers Anne and Benoît Nihant are opening their chocolate factory in Awans, Belgium to the public on Saturday, October 20, and Sunday, October 21, 2018. Cacao producer and Maison Nihan partner Frank Homann will be on hand to talk about Mayan Red cacao grown in Honduras. Known for the intense red colour of its pod and … Continue reading Bean-to-bar chocolatier Benoît Nihant: Open house in Awans, Belgium →