Chocolate Recipes



Bûche de Noël
The traditional French Christmas dessert


Chocolate Fondant Cake
A rich, luscious chocolate cake


Chocolate Fondue
A deliciously decadent dessert that’s easy to make and sure to please.


Chocolate Macarons
A recipe for the classic Parisian macarons you’ll find at Ladurée.


Chocolate Marble Cake
A moist, rich cake loaded with tiny speckles of melted chocolate


Chocolate Mousse
A very basic traditional recipe for this delicious, light dessert.


Chocolate Oatmeal Squares
Easy to make, perfect for any occasion.


Chocolate Pecan Pie
A quick and simple variation of the chocolate tart.


Chocolate Sauce
This silky-smooth chocolate sauce is the perfect topping for ice cream, cakes and other desserts.


Chocolate Soufflé
An easy soufflé recipe for a feather-light, melt-in-your mouth chocolate experience.


Chocolate Tart
A classic French chocolate tart, adapted from La Maison du Chocolat’s own recipe.


Chocolate Truffles
Especially popular at Christmastime, these heavenly chocolate truffles are easy to make.


Chocolate Zucchini Bread
Delicious at breakfast or with afternoon tea.


Cinnamon Oatmeal Chocolate Chip Cookies
Delicious crunchy chocolate chip cookies with just a hint of cinnamon.


Classic Hot Chocolate
An old-fashioned recipe for authentic French-style hot chocolate.


Dark Chocolate Truffles with Cognac and Orange Extract
Rich yet delicate  liqueur-infused chocolate truffles, perfect for the holidays.


Florentines
Thin, crunchy almond and fruit cookies with a chocolate base.


Galette des Rois (chocolate variation)
A light, flaky puff pastry filled with delicious almond cream, with or without chocolate.


Gâteau au Chocolat (Chocolate Cake)
A classic French recipe for chocolate cake.


Gâteau au Chocolat de Nancy
A flourless chocolate cake from the Lorraine region of France.


Pear and Chocolate Clafoutis
A delicious variation of the traditional French clafoutis using pears and chocolate.


Opéra Cake
This elegant chocolate-covered cake consists of layers of biscuit soaked in coffee syrup and garnished with butter cream and chocolate ganache.


White Chocolate Mousse
A smooth and luscious, melt-in-your mouth dessert.