Since it founding in 2014 by two young chocolatiers, Edwin Yasané and Arthur Heinze, Edwart Chocolatier has quickly built a reputation for its high-end ingredients and unusual flavour combinations.

Among the house specialities are Taj Majal, a slightly salty bonbon that incorporates Indian curry, and Yoichi, a singular ganache that blends Japanese whisky with the woodsy flavour of single-origin Brazilian chocolate.

Edwart Chocolatier offers chocolate making workshops at its Rue de Rivoli location.

Edwart Chocolatier
17, rue Vieille du Temple, 75004 Paris
Tel. +33 (0)1 42 78 48 92
Hours: Mon. to Sun. 11am to 8pm
Métro: Hôtel de Ville or Saint-Paul

244, rue de Rivoli, 75001 Paris
Tel. +33 (0)1 49 27 03 55
Hours: Mon. to Sun. 11am to 8pm
Métro: Concorde or Tuileries

 

Photo © Edwart Chocolatier