Peter Beier trained as a chocolatier in France, Belgium, Spain and England before founding his own chain of chocolate shops in Denmark in 1996.

In order to ensure the highest quality of ingredients used in his chocolate making and the highest standards of labour practices, Mr. Beier bought his own cacao plantation in the Dominican Republic.

His company’s focus is on ethical trade and all-natural ingredients — no artificial flavours or colours in any of his products.

Peter Beier has around a dozen shops in Denmark. The Paris shop, on rue Monsieur Le Prince, offers a true kid-in-a-candy-shop experience, complete with chocolate fountain, displays of yummy confections and the rich aroma of chocolate wafting through the store.

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UPDATE: This shop has closed

Peter Beier Chokolade
62, rue Monsieur le Prince, 75006 Paris
Tel.+33 (0)1 43 54 06 06
RER: Luxembourg
Hours: Mon. and Tues. 10 a.m. to 7 p.m.;
Thurs. to Sat. 10 a.m. to 7 p.m.;
Sun. 4 p.m. to 7 p.m.