Founded by Sandra Mielenhausen and Nicolas Rozier-Chabert, Plaq is one of Paris’s newest bean-to-bar chocolate factories. The duo’s signature bars are made from only two ingredients: pure single origin cacao beans and organic cane sugar. The store offers a variety of hand-made chocolate bars, chocolate pastries and hot chocolate. Plaq 4, rue du Nil, 75002 … Continue reading Plaq
Bean-to-bar chocolatiers Anne and Benoît Nihant are opening their chocolate factory in Awans, Belgium to the public on Saturday, October 20, and Sunday, October 21, 2018. Cacao producer and Maison Nihan partner Frank Homann will be on hand to talk about Mayan Red cacao grown in Honduras. Known for the intense red colour of its pod and … Continue reading Bean-to-bar chocolatier Benoît Nihant: Open house in Awans, Belgium
Legendary chef Alain Ducasse, known for his Michelin-starred restaurants, cooking schools and cookbooks, has embarked on another tasty adventure, this time with chocolate. Le Chocolat Alain Ducasse, Paris’s newest chocolate shop, officially opened in February in the heart of the trendy Bastille neighbourhood. Located at the back of a small courtyard at 40, rue de la … Continue reading Le Chocolat Alain Ducasse: A bean-to-bar operation
