For its Easter chocolate collection, La Maison du Chocolat teamed up with the French luxury trunk-maker Moynat to create some striking accessories for its chocolate geese. Indeed, for the chocolate trunks and bags featured in his Easter Flight collection, Chef Nicolas Cloiseau drew his inspiration from the famous curved luxury trunks handcrafted by Moynat Paris. Chef Cloiseau also created a unique chocolate … Continue reading La Maison du Chocolat & Moynat
Easter chocolate takes flight at La Maison du Chocolat! Master Chef Nicolas Cloiseau has fashioned a flock of dapper chocolate geese dressed in vintage aviator attire. Entirely handcrafted in chocolate, the collection features plenty of attention to detail, from the smooth patina and exotic skins of the leather trunks and suitcases, with their tiny clasps, locks and … Continue reading La Maison du Chocolat: Easter flight
Paris chocolatier-artist Jean-Charles Rochoux‘s Christmas 2014 collection features a trio of beautifully sculpted chocolate polar bears. These entirely hand-crafted chocolate bears are available in white, dark or milk chocolate. Each bear is approximately 8 cm tall and weighs 90 grams. Jean-Charles Rochoux, 16, rue d’Assas, 75006 Paris Copyright © www.chocoparis.com. All rights reserved. Photos: © Jean-Charles Rochoux
Jadis et Gourmande, the Paris chocolate shop famous for turning everyday objects into chocolate treats, is offering a collection of “street art” chocolate eggs. Like the urban art they are inspired by, the company’s 2014 chocolate Easter eggs are decidedly non-traditional! “Œuf Graffeur,” “Street Egg” and “Œuf Pochoir” come in either dark chocolate (72 per cent) … Continue reading Jadis et Gourmande presents Easter chocolate “street art”
Animals are a favourite subject for Paris chocolatier Jean-Charles Rochoux, whose rue d’Assas shop is filled with amazing displays of chocolate sculptures of all kinds. His Easter chocolate creations this year include squirrels and hedgehogs. Available in dark, milk or white chocolate, Rochoux’s delicate chocolate hedgehogs feature plenty of attention to detail, from their spiny coats to … Continue reading Jean-Charles Rochoux Easter collection
From A la Mère de Famille for Easter 2014: “Hélène la Mère Poule” and her chocolate chicks. A creation of head chef Julien Merceron, this playful chocolate hen is available in either dark chocolate (68%) or milk chocolate (36%) . The entirely edible 20cm-tall sculpture is filled with miniature eggs and chocolate “fritures,” or tiny fish. Total … Continue reading Hélène la Mère Poule, from A la Mère de Famille
To celebrate Easter 2014, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, has crafted a magical chocolate atelier run by playful Easter bunnies. Turning the world of sculpted chocolate upside down, Chef Cloiseau’s mischievous rabbits rub elbows with a delectable assortment of chocolate pastries, éclairs and macarons. The scene is brimming with many of … Continue reading La Maison du Chocolat: An Easter chocolate atelier
