A la Mère de Famille: Chocolate fashion
A la Mère de Famille‘s Easter collection features a chocolate hen that’s all dressed up for the occasion, with her edible cape, hat and handbag. Decked out in a houndstooth cape, “Poule pied d’poule,” designed by Chef Julien Merceron, is made of 65 per cent dark chocolate (or 36 per cent milk chocolate). The accessories, face and feet are … Continue reading A la Mère de Famille: Chocolate fashion