Tag Archives: L’Atelier du Chocolat

L’Atelier du Chocolat

L’Atelier du Chocolat’s speciality is the “bouquet de chocolat,” composed of thin, curled sheets of dark, milk or white chocolate combined with dried fruit, hazelnuts, pistachios or almonds. The Bayonne-based company has been around since 1951, when Joseph and Mageleine Andrieu opened their first pâtisserie-chocolaterie in Bayonne. Their son Serge and his wife Marie-Pierre took … Continue reading L’Atelier du Chocolat