Le Triomphe
This combination pâtisserie, traiteur and chocolatier is known for its splendid cakes and pastries, tiny works of edible art that are said to be the best in the neighbourhood. Pastry chef and chocolatier Jean-Pierre Thuillier previously worked for Dalloyau. His specialities include Le Royal, a bittersweet chocolate mousse and almond-based meringue on a crispy praliné … Continue reading Le Triomphe