Spring is in the air at La Maison du Chocolat. Chef Nicolas Cloiseau’s beautifully handcrafted Easter chocolate collection features a field of chocolate daisies soaking up the sun! In this latest holiday creation, Chef Cloiseau has imagined a world where flowers bloom from Easter eggs. He draws luminous petals, sculpts arms waving in mid-air, paints lips bright red, and trims … Continue reading La Maison du Chocolat: A family of Easter daisies
Chocolatier Nicolas Cloiseau, chef and creative director of La Maison du Chocolat, has been named Chevalier de l’Ordre des Arts et des Lettres. France’s minister of culture and communication, Audrey Azoulay, presented the prestigious award to Chef Cloiseau and seven other artisans from Comité Colbert companies at a ceremony held at the ministry on February 17, 2016. … Continue reading Nicolas Cloiseau named Chevalier de l’Ordre des Arts et des Lettres
For its Easter chocolate collection, La Maison du Chocolat teamed up with the French luxury trunk-maker Moynat to create some striking accessories for its chocolate geese. Indeed, for the chocolate trunks and bags featured in his Easter Flight collection, Chef Nicolas Cloiseau drew his inspiration from the famous curved luxury trunks handcrafted by Moynat Paris. Chef Cloiseau also created a unique chocolate … Continue reading La Maison du Chocolat & Moynat
Easter chocolate takes flight at La Maison du Chocolat! Master Chef Nicolas Cloiseau has fashioned a flock of dapper chocolate geese dressed in vintage aviator attire. Entirely handcrafted in chocolate, the collection features plenty of attention to detail, from the smooth patina and exotic skins of the leather trunks and suitcases, with their tiny clasps, locks and … Continue reading La Maison du Chocolat: Easter flight
For Valentine’s Day, La Maison du Chocolat‘s Master Chef Nicolas Cloiseau has created a delicately sweet and flavourful chocolate and caramel collection. Chef Cloiseau’s tasty collection features gourmand savoir-faire, revealed through a touch of fruit, the crunch of praliné, or the unexpected hint of sugar. The elegance of rich, smooth caramel is a revelation in these chocolates, with reinvented notes that … Continue reading La Maison du Chocolat: Caramel sensations
As part of its fall collection, La Maison du Chocolat has introduced a new single-origin dark chocolate mousse. Head chocolatier Nicolas Cloiseau has created a light, yet lusciously intense chocolate dessert made with 100-per-cent Peruvian chocolate known for its fresh taste and delicate notes of black fruits. Aptly named “mousse de choc,” the new chocolate mousse features … Continue reading La Maison du Chocolat: Single-origin chocolate mousse
To celebrate Easter 2014, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, has crafted a magical chocolate atelier run by playful Easter bunnies. Turning the world of sculpted chocolate upside down, Chef Cloiseau’s mischievous rabbits rub elbows with a delectable assortment of chocolate pastries, éclairs and macarons. The scene is brimming with many of … Continue reading La Maison du Chocolat: An Easter chocolate atelier
