Pain de Sucre
Pain de Sucre opened its doors in 2004, not far from the Pompidou Centre. Owners Didier Mathray (he previously worked for three-Michelin star chef Pierre Gagnaire) and Nathalie Robert offer traditional baked goods as well as what they describe as “pâtisserie nouvelle” — traditional, yet light and innovative pastries. Their pastries are often compared to … Continue reading Pain de Sucre