Pastry chef and chocolatier Teddy Monceau makes macarons in wonderful flavours like salted butter-caramel, nougat, pistachio, raspberry and, of course, chocolate. Monsieur Monceau, who took over this neighburhood pâtisserie in 2006, has already developed a reputation among locals for both excellence and creativity. In addition to classic pastries and confections, he makes chocolate frogs, dinosaurs … Continue reading Pâtisserie Monceau →