Renowned Breton chocolatier and caramel maker Henri Le Roux has just opened his first shop in Paris. Located on rue de Bourbon le Château, in the heart of the Saint-Germain-des-Prés district, the new store offers Monsieur Le Roux’s famous salted butter caramels, fabulous ganaches and pralines, single-origin chocolate bars, fruit jellies, wonderful marrons glacés (glaced … Continue reading Chocolatier and caramel maker Henri Le Roux opens shop in Paris →
For many years Jacques Genin, one of Paris’s most reputed pâtissiers-chocolatiers, worked out of his laboratoire in the 15th arrondissement, producing his sweet gastronomic luxuries for Paris’s finest restaurants and hotels. Fortunately, Monsieur Genin opened his own storefront in 2008, a gorgeous, spacious locale in the Marais showcasing his exquisite confections: herb and spice-infused ganaches, … Continue reading Jacques Genin →
The very successful Breton chocolatier and pastry chef Georges Larnicol has opened his first shop in Paris. This Meilleur Ouvrier de France already has two dozen shops in France and reportedly plans to open stores in Rio de Janeiro and São Paulo later this year. Known for his playful chocolate sculptures and figurines — among … Continue reading Chocolatier Georges Larnicol drops anchor in Paris →